The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Light the grill and bring to medium-high heat. When it’s hot, place corn cobs on the grill and char on all sides. When charred and still hot, place corn cobs in a bowl or dish and cover tightly with ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

Perfectly grilled tuna, sliced into thin segments with seared edges and a pink middle, is a culinary work of art. Cooking high-quality tuna doesn't take very long; it only needs a little oil, salt, ...

Most people recognize bluefin, bigeye, ahi, or mahi mahi as the most coveted kinds of tuna in restaurants, but the Seattle Kitchen Show staff are here to talk about one of the most undervalued kinds ...