I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Saturday marks the start of the Year of the Dragon, in the lunar calendar. Lunar New Year festivities are on the rise as Seattle's Asian population continues to grow. But they’re not all parades and ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

Frankie Gaw shares a dish from his new cookbook. Seattle-based food writer, photographer, and designer Frankie Gaw joined "Good Morning America" to make a dish that marries classic and traditional ...