On cold fall and winter nights, there may be no better indulgent dinner than raclette. It's fondue's lower-effort cousin: You don't need a special pot, although you still need a way to melt the cheese ...

Fond of fondue? Nothing beats coming together to share a cosy, communal meal while the dulcet tones of festive music warble in the background, especially when the centrepiece of the table is a ...