Whether you're a new or experienced home chef, realizing you need to chop fresh ginger for your next meal may cause you to groan. Oftentimes, processing ginger can be a headache due to its extra-thin ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

With the price of our weekly grocery bill constantly rising, we should all aim to maximise the lifespan of our perishable items, particularly fresh produce. Fortunately, one culinary specialist is ...