Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Josh Niland’s first cookbook, The Whole Fish Cookbook, won two James Beard ...

Add Yahoo as a preferred source to see more of our stories on Google. tuna steak sliced on plate - Maribee/Getty Images Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are ...