Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

>> HI, I'M THE CFHE INSTRUCTOR AT LAKES REGION TECHNOLOGY CENTER. DAN I'M HERE WITH MELANIE ONCE AGAIN. SHE'S GOING TO SHOW YOU HOW TO MAKE CCKENHI TEMPURA WITH A VERY SPECIAL SAUCE. >> OK, SO THE ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...