Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille, a classic French dish, is a flavorful and healthy option for weeknight dinners. With its vibrant mix of vegetables and aromatic herbs, it offers a comforting and satisfying meal that can ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

This video shows how to make ratatouille with intention. Vegetables are sliced evenly for uniform cooking. Moisture is managed carefully. Flavors build without overpowering. The dish relies on balance ...