Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Soft-boiled eggs are characterized by a liquid yolk and a thick, but not completely clotted protein. To cook, wash the eggs thoroughly and bring them to room temperature to avoid cracking the shell.

We may receive a commission on purchases made from links. Tired of your everyday eggs? As part of the quest to elevate your usual scramble, take inspiration from French cooking with sous vide ...

I take pride in making a perfect poached egg. It took several test runs to get my technique right, but it works every time: a splash of vinegar in a saucepan full of simmering water creates a ...

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

One of the trickiest kitchen tasks just got a whole lot easier. Many home cooks—no matter how experienced—struggle to cook eggs. They are notoriously finicky and delicate, leading cooks to create ...

For many, a poached egg on toast is the go-to way to start the morning. While it provides a healthy and delicious breakfast option, all too often we’re faced with something going wrong in the cooking ...

There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...