It's the best method, no matter what type of rice you have.

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

If you've had more than your fair share of rice fails (mushy, too dry, etc.), don't worry—I've been there. That's why I took the time to perfect this culinary holy grail. When you break it down, it's ...

A close up shot of boiled rice in an iron pot - Yagi Studio/Getty Images Rice is among the most common food items you can expect to find in a kitchen pantry, seeing how it's one of the most versatile ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

A fluffy pot of rice every single time? It’s worth every penny.

Despite being something that regularly appears on our dinner plates, rice has a habit of going wrong far more often than people care to admit. From ending up too wet, too dry, stuck together or ...