Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Now this is the part that differs a bit from how you normally prep your mashed potatoes. Instead of adding all of the dairy products (think: milk or cream, cream cheese, and/or sour cream), just add ...

If you're craving mashed potatoes but don't have time to make them the old-school way, try this speedy cooking method for ...

These quick and easy mashed sweet potatoes are deliciously creamy and fluffy with just the right amount of sweetness and ...

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Mashed potatoes can elevate practically any meal, but sometimes you just don't have the time to peel, boil, mash, and mix the spuds. For moments when you need some mashed potatoes ASAP (hey, we've all ...

From Idahoan to Bob’s Red Mill, these boxed mashed potato brands get top marks for tasting rich, buttery, and homemade.

Did you know that when you are devouring your potato salad and mashed potatoes at Thanksgiving dinner, you are eating two different types of potatoes? There are waxy potatoes, and then there are ...