Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with. Cabbage’s crunchy texture and neutral flavor lends itself perfectly to a ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

Roughly translating to addictive cabbage in Japanese, this no-cook dish is incredibly simple to make and yet packed with so ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

Cabbage might be the most underappreciated vegetable in our produce drawers. Like the quiet hum of a machine laboring in the background, this cruciferous powerhouse shows up across global cuisines, ...