In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

Fava beans have been savored for millennia: mashed with spices in the Middle East, puréed with chicory in Southern Italy, smoked with pork in Northern Europe, fermented into paste in China, fried for ...

Here's what to know about this ancient broad bean. Fava Beans, also known as broad beans, are considered some of the oldest cultivated legumes, dating as far back as 6000 BCE. They are a popular bean ...

Learn how to make Baghali Polo ba Mahicheh, a traditional Persian dish featuring fragrant dill, fava beans, and a perfectly tender lamb shank. This recipe brings authentic Persian flavors to your ...

NEW YORK — Back home in Ecuador, Narell Vasquez was used to eating beans. Upon immigrating to New York, she noticed incorporating beans into everyday meals was not as easy as in her home country. Fava ...

Ever notice how one oddball ingredient seems to become an overnight sensation in the food world? For the past few years fava (pronounced FAH-vah) beans have been popping up in all the trendy New York ...