Beef bacon brings smoky, salty crunch — but it eats differently to pork. It’s beefier, often leaner, and the texture depends ...

Cooking Bacon in the Oven at 425° F has never been more easy or delicious. This simple cooking bacon in the oven technique ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

As a child of the Deep South in the 1960s, it stands to reason that my taste buds and eating patterns were flavored with traditional Southern sensibilities. Collard greens flavored with thick chunks ...