Grinding your own meat allows you to customize how lean or fatty your burger is. Blue cheese, grilled pineapple, or avocado will add a lot of flavor to a classic hamburger. Many, if not all, of these ...

The Michigan Way to Make a Burger 10x Better originally appeared on Parade. It's officially burger season, and we're pumped because there are so many variations out there to try. On a recent deep dive ...

If you don't have the time, energy, and resources to consume the best burgers in every single U.S. state, you can parlay your efforts into crafting the perfect burger at home. Though, beyond using the ...

In these United States of America, the hamburger is close to an unalienable right. That the burger should be made with 100 percent beef, and the bigger, the better, are truths many hold to be ...

Over the years, I have toyed with countless recipes in an attempt to build a better burger. I've experimented with versions of the famed "21 Club" burger, which necessitates myriad ingredients and ...

I'll be firing up the grill for Labor Day, how about you? If so, burgers are a no-brainer. I'll be firing up the grill for Labor Day, how about you? If so, burgers are a no-brainer. But, if you really ...

Craving a McDonald’s Big Tasty Bacon but want something fresher, juicier, and made with real ingredients? This homemade Double Big Tasty Bacon Burger hits every mark. Two perfectly seared smash ...

But building a better burger — perhaps (gasp!) even a non-beef one — is possible with a little creativity. And the nutritional benefits of nontraditional burgers are enormous. Really, it’s not as ...

Summertime grilling is about to be in full effect, and you know what that means: it's burger season. But this year, we wanted something that's a little bit beyond the traditional burger that we're ...