If you don’t have baking soda on hand, you can use triple the amount of baking powder instead. Alternative substitutions include potassium bicarbonate, baker’s ammonia, or self-rising powder. Baking ...

The bake sale is tomorrow morning and the grocery store is already closed. You signed up to bring the banana bread (no sweat) but there’s not a drop of buttermilk in the house. Don’t abandon your ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

Ah, baking soda. Chances are, you have a box tucked away in your pantry, ready to be used in your favorite recipes. True to ...