If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, author of Salsa Daddy: Dip Your Way Into Mexican Cooking. “Salsa should be ...
Real cooks can’t stay out of the kitchen. That’s why four of Chow Bella’s regular contributors have concocted four different types of salsa just in time for Cinco de Mayo. Check in next week to see ...
These pro tips from the author of "Salsa Daddy" will make you a believer. If your only experience of salsa is opening a jar of shelf-stable red or green stuff, you’re missing out, says Rick Martínez, ...
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