In Muzaffarnagar, Uttar Pradesh, jaggery—locally known as gur—is more than a sweetener. It is a seasonal rural industry that connects sugarcane farmers ...

Jaggery-sesame ladoos are a simple yet delicious treat that can be prepared in a matter of minutes. These sweet balls combine the rich taste of jaggery with the nutty flavor of sesame seeds. They make ...

Jaggery has sweetened Indian lives for centuries. Made from concentrated sugarcane juice or palm sap, it is widely used across India and other parts of Asia as a traditional alternative to refined ...