This homemade tomato chutney is the kind of quick recipe that instantly makes your cooking feel more gourmet. With just a handful of ingredients and a short simmering time, you get a vibrant, tangy, ...

Note: This recipe easily can be halved, but you may need to reduce the cooking time slightly. 2 pounds plum tomatoes, seeded and chopped 2 medium mangos, peeled, pit removed, chopped 2 serrano peppers ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

No one likes to spend more time in the kitchen during the hot summer days. To help us out in this regard, celebrity chef and MasterChef India Kunal Kapur took to Instagram on May 19 and shared his ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram). Both are excellent sources of protein and help improve the ...

South Indian cuisine is incomplete without the variety of chutney it is served with. From coconut chutney to mint pudina chutney, and more, these condiments perfectly complement the flavours. If you ...