Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.

Popular in New Mexico, this crowd-favorite fried pastry dessert gets an unexpected twist. That's right, these little pillows of crispy dough are served with a drizzle of spicy honey. Remember to be ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Carolyn M. Smith shares this sopapilla recipe in response to a request by Richard Swanigan. “I ...

Instructions: Preheat oven to 375 degrees. Combine ¼ cup sugar and cinnamon in a small bowl, set aside. Unroll one can of crescent rolls and placed on the bottom of a 9-by-13-inch baking dish. Spread ...

EVERETT — Sopapillas are small, heavenly puffs of dough. At The New Mexicans, they come warm, dusted with salt and accompanied by homemade honey butter. Part doughnut, part salty beignet, part dinner ...