colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

Betty Mafla, the owner of Shimmer and Delights, gave an easy tutorial for novice bakers to look like professionals by using homemade fondant on desserts.

Ready-to-roll icing always comes in white. What’s the best way to colour it evenly? Estimate the amount of fondant you need to cover your cake, then knead it for a minute or so until it is smooth and ...

Ingredients: For the chocolate fondants: 175g/6oz dark chocolate 40g dark chocolate 165g unsalted butter 5 eggs 165g caster sugar 200g plain flour 140g finely chopped walnuts 8 walnut halves Soft ...

Learn how to make fondant at home with these easy-peasy steps. The fondant is what adds beauty to cakes. Making fondant requires a precise technique. All you have to do is to follow these easy-peasy ...