Using a spatula, take a quarter of the dough and spoon it onto greaseproof paper, shaping it roughly into a baguette. Repeat ...
Mary Berry's fish pie is hearty and warming - perfect for a cold, wintry evening. To make her fish pie "extra special", the cooking legend adds two extra ingredients to the mash. Fish pie, also known ...
I grew up dreading fish pie Friday. Much as I loved the idea of a fragrant creamy fish pie, my mother insisted on lacing the dish with eggs and I hated finding morsels of yolk or white when I was ...
Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one. By Yotam Ottolenghi LONDON — In Britain, the word “pie” has multiple meanings, some old, some new, some sweet, ...