Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Cornbread Dressing. This crisp, ...

This Cornbread Dressing is to DIE for! Homemade Cornbread (or store bought) mixed together with sausage, onions, carrots and celery and baked to perfection. Make it ahead or day of, tastes great ...

Thanksgiving may have passed, but stuffing season is not over. This sweet-and-savory side dish has been around since the Roman Empire, used by a chef named Apicius to stuff roasted rabbits, pigs, ...

ROSEVILLE, Minn. — It's time to get into the holiday spirit, and nothing says "holidays" like a Black Friday special. This recipe for Cornbread Dressing with crab meat comes to us courtesy of Adam's ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Food memories from ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

Cornbread dressing, cranberry sauce, sweet potatoes and, of course, turkey are my must-haves for Thanksgiving dinner. I'm not picky about the turkey or the sweet potatoes — any will do — but the ...