I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some ...

I’m the first to admit I was a pretty terrible cook as a newlywed. Granted, I was barely a year out of college with little-to-no actual cooking experience under my 20-something belt, but still. Some ...

With traditional paprikash, chicken is served in a thick, creamy paprika sauce over a bed of egg noodles. In this streamlined recipe, you rub a paprika-based spice mixture on bone-in chicken thighs, ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we blend ...

Use absolutely fresh paprika here; it should be bright-red with a rich aroma. Heat oven to 400 degrees on convection setting or 425 degrees on conventional. Pat chicken dry and place on 16-by-12-inch ...

Note: This recipe for what is essentially Hungary's national dish is adapted from "The New Classics Cookbook," by Saveur magazine. I've removed the suggestion of lard; canola oil works just fine. And ...

One early marriage dish that sticks out as particularly bad was a Hungarian goulash. Stew is usually one of the best (and easiest to make) comfort foods, but apparently I got it way wrong by making it ...

Chicken paprikash is the kind of dish that reveals itself immediately and inarguably as comfort food, even if you’ve never eaten it before in your life. It’s a classic Hungarian dish which features ...

Preheat oven to 300 degrees. Season all sides of chicken with salt and pepper. Heat oil in Dutch oven, or 6 quart pot, over medium-high heat until shimmering. Add four chicken pieces, skin down, and ...