CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Barbecue pork or “Char Siu,” is a classic Chinese preparation of roasting meat, traditionally using pork belly or shoulder. However, using the loin is preferable as it is a meatier, more substantial ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

YouTube creator Randy Lau shares his dad's classic dish. "Good Morning America" Food is taking the search and scroll time out of your dinner prep and sharing delicious chef-approved dishes to cook at ...

This Chinese-style roasted pork shoulder has a sweet and salty flavor that’s perfect with a bowl of rice, in stir fry, on a banh mi sandwich or stirred into a simple soup broth. Instructions: Combine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Ahead of his “Brick & Mortar Pop Up” event ...