I am, admittedly, not a chicken breast person, and I’ll choose thighs and legs over breasts pretty much every time. But I can ...

Skip the takeout – I’m making rich, creamy butter chicken completely from scratch. This homemade version features marinated chicken simmered in a spiced tomato and cream sauce that’s full of flavor ...

If you consider butter chicken a meal reserved for a night out at an Indian restaurant, think again. The richly spiced tomato gravy paired with lightly charred chicken is comfort food perfection that ...

Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest ...

An accidental discovery originating from the Punjab region of India during colonial times, butter chicken — aka chicken tikka masala, or CTM — is hands down the most popular Indian restaurant dish.

The dish originated in Northern India. It is also known as Murgh Makhani, a curry made from chicken with a spiced tomato and butter sauce. In its purest form, Butter Chicken is a ...

Whether you know it as murgh makhani or butter chicken, there's no denying the absolute deliciousness of this iconic North Indian dish. Which is no doubt why it can be found on Indian restaurant menus ...

1. Make the meatballs by adding all of the ingredients except the ground chicken in a mixing bowl. Mix it thoroughly then add the ground chicken and mix just until combined. Heat a lg. skillet over ...

This 5-ingredient chicken thigh dinner is a weeknight standout. Chicken roasts over buttery beans and greens in one skillet ...