Host Luke Zahm visits Kikkoman soy sauce company in Walworth. Celebrating 50 years in Wisconsin, it is now a global leader in soy sauce production. Why Wisconsin? Luke uncovers the story, forging a ...

Japanese designer Kenji Ekuan died this week. He was the man who created Kikkoman's iconic soy sauce bottles with the wide bottoms and the red cap. He had nothing to do with those packets that come ...

In Japan, October 1st every year is “Soy Sauce Day.” This commemorative day was established as it marks the beginning of soy sauce production using soybeans and wheat harvested around this time. On ...

Soy sauce being poured into a small bowl on a table. - Liudmila Chernetska/Getty Images Soy sauce is a condiment that needs no introduction. The delicious and versatile sauce that's brimming with ...

It’s easy to find and budget-friendly. Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. This is not a joke. Château Coutet in Saint Emilion, France started soy sauce ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in yakitori. Sometimes shaped into cigars rather than orbs, the meatballs are ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

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