Italian cuisine, long celebrated for its global influence and regional roots, has become the first national cuisine to receive UNESCO recognition, a milestone for food culture worldwide. The United ...

Does Italian cuisine exist? Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma. With much dedication, he has focused on myth demolition ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

Italian cuisine makes UNESCO history with Intangible Cultural Heritage status Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

Italian cuisine makes UNESCO history Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added to UNESCO's Intangible Cultural Heritage ...

KINGSTON, N.Y. — Hundreds gathered on the Rondout Waterfront on Sunday for this year’s Ulster County Italian Festival, organized by the Ulster County Italian-American Foundation. Despite cloudy ...