It may not give him a pass to Willy Wonka’s chocolate factory, but local chef Dean Sample’s golden ticket admits him to a prestigious competition to which only 1,600 chefs in the world ...

In the middle of the bustling holiday season at New York’s five-star Mandarin Oriental hotel, Executive Chef Sylvain Delpique was overseeing a 725-person party with 1,500 sliders and 33 briskets.

From challenging conditions to the importance of flexibility, the Executive Head Chef aboard Hurtigruten’s ‘MS Trollfjord’ reveals the ups and downs of cooking at sea. ByDavid Nikel, Senior ...

Jeremy Chan, head chef of London's Michelin-starred restaurant Ikoyi, is part of a growing group of chefs ditching gas. His reason? Induction stoves are safer for people, better for the plant, and ...

A Jersey chef has won the Michelin Young Chef Award as the restaurant he works at retained its Michelin star for the 22nd year in a row. Tom Earnshaw, the head chef at Bohemia, was praised by judges ...

Pistachio wreaths! Chestnut mousse! Hot chocolate bombs! The executive chef at Universal Studios in Orlando opens up about this season's best treats Universal Orlando Resort The holidays are just ...