Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

A vital part of Gujarati cuisine, kadhi is a favourite among our Gujarati folk. It is a wonderful sweet and spicy dish made out of curd that is thickened with gram flour. Many pro chefs have ...

If there s one dish that represents warmth, comfort, and simplicity in Gujarati cuisine, it is undoubtedly the Gujarati Kadhi. A humble yet flavour-packed yoghurt-based curry, this dish balances the ...

What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. There are many kinds of kadhis, many states also have their own ...