Mizuna is pictured being cultivated inside the Veggie facility for the Veg-03 botany experiment. Future long-duration missions will look to have crew members grow their own food, so understanding how ...

Red mizuna welcomes winter's chill. Plant while it's still cold for many happy returns, writes Mat Pember. In its regular green shade, mizuna is all right. With a nice texture and subtle bitterness it ...

Even though the mizuna wasn’t as big as he would like, lacking a thick taproot, Tak Tsunemoto harvested a box worth from his garden plot in Mar Vista. He couldn’t wait. On New Year’s Day he needed to ...

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Mizuna mustard greens are growing aboard the International Space Station to demonstrate the feasibility of space agriculture to provide fresh food for crews on deep space missions. The plants are ...

Add an exotic touch to your garden with quick-growing Asian greens. Many of the popular Asian greens such as bok choy, mizuna and tatsoi are excellent sources of calcium, vitamins A, C and K, and ...

Best of all miniature vegetables and quite easy to grow, bok choy is exceptional if stir-fried whole, halved or chopped. (For details on growing many other vegetables and fruits, visit our Crop at a ...

Summer is salad time. As the weather warms up, the idea of a crisp, healthy salad, ideally eaten outdoors, is infinitely appealing. And this year, why not try growing your own salads, instead of ...