This undated photo provided by America's Test Kitchen in July 2019 shows Grilled Tuna Steaks with Vinaigrette in Brookline, Mass. This recipe appears in the cookbook “Master of the Grill.” (Daniel J.

Grilling gives fish great flavor without the need for lots of added cooking fat. But this healthy method for cooking seafood can be stressful if you don’t get the technique right. The problem is that ...

Grilled Tuna with Cilantro-lime Marinade goes well with a side of black beans and rice seasoned with grilled onion and a pinch of cinnamon along with a mixed salad topped with slices of orange or ...

Wash and pat dry the tuna steaks. Brush both sides of the steaks with olive oil and season with salt and pepper. Place tuna and lemon halves on preheated grill and sear each side for 2 minutes for ...

It's tricky to grill seafood that stays juicy and doesn't fall apart. Bobby Flay's expert advice for beginners is all about ...

When it comes to tuna steak, side dishes can really make or break the meal. You want to balance the rich flavors of the fish with vibrant, complementary options. From grilled vegetables to hearty ...

Don't chuck that tuna into the deep fryer. Use these methods to keep lean tuna steak moist and tender, and craft a crisp ...

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense smoky ...