Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

What we eat as our first meal can often set the tone for the rest of the day. Knowing nutrient- and fiber-filled leafy greens are crucial to our health, why not start with them? Skip the fruit jelly ...

It's good to see you in your Wednesday morning context, and to wonder what you've got up your culinary sleeve. So, the requests. Sy Pinglot was served salmon that was "dry-brined, then cooked in ...

If you've been looking for a new grill, the Big Green Egg has probably popped up in your searches. This large, emerald-colored ceramic outdoor cooker is known for its ease of use to create scrumptious ...

Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished with a drop of ketchup!) to bring ...

Who Makes the Better Kamado Grill? Who Makes the Better Small Kamado Grill? Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Somewhere along I-85 as it runs out of Atlanta, past the piano store and the car dealership, sits an unlikely church. Each fall, its members make the pilgrimage from near and far to gather for a ...

At Big Green Egg, the Atlanta company that makes the cooker with the cute green dimples, they have long known that some of their most sincere product testimonials appear in death notices. When he ...