From crispy spanakopita and juicy chicken souvlaki to flaky baklava, these authentic Greek recipes bring fresh Mediterranean ...

If you haven’t already broken out the grill for burgers, I’d say it’s about time. Ground beef might still rule the piping hot grill grates, but other types of meat (or legumes or grains) can make ...

This Greek-inspired cucumber salad gets a rich creaminess from Greek yogurt and a burst of nuanced flavor from ingredients like lemon zest and dill. "This Cucumber Tzatziki Salad is a bit of a mash-up ...

When I ended up in the ER for stomach pain my senior year of college I didn't know that six years later I'd be relatively pain-free. I out gluten, high-acid foods, and red meat, and started ...

Combine all ingredients and marinate chicken for at least 30 minutes, up to 2 hours. Discard remaining marinade. Grill over medium-high heat for 4 minutes per side, or until internal temperature ...

"The marinade is really what makes the dish," says the author of the 'Eating From Our Roots' cookbook "This recipe is straightforward and easy to replicate," says registered dietician nutritionist ...

Combine garlic cloves, lemon juice, olive oil, oregano, salt and pepper in a bowl. Add the beef and stir well to coat. Marinate in the refrigerator for 4 hours or overnight. Cut the cucumber in half ...

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