DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

The ancient Greek physician and botanist Dioscorides is considered by many to be the father of pharmacology for authoring De ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

NOTHING quite says “relaxation” like sailing through the Mediterranean, cocktail in hand, soaking in the coastal views. But ...

Experts in London have spent three months piecing together the shattered remains of Roman artworks, revealing luxurious ...