DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Archaeologists in Italy’s Valle dei Templi have uncovered ancient Greek baths, pottery kilns, and early Christian tombs in a ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Archaeologists believe that a wealthy family that enjoyed a rousing lifestyle commissioned the piece to reflect their identity.

NOTHING quite says “relaxation” like sailing through the Mediterranean, cocktail in hand, soaking in the coastal views. But ...

Experts in London have spent three months piecing together the shattered remains of Roman artworks, revealing luxurious ...