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Good-quality grass silage is the foundation of the winter ration for livestock, and throughout the year for housed systems. A key metric for achieving the best intakes and performance from that fodder ...
This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...
Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk. However, milk products are a significant source of saturated ...
New for 2011, the World Forage Analysis Superbowl will feature a Grass Hay category. This new category is in addition to the contest’s six standard categories of Commercial Hay, Dairy Hay, Haylage, ...
Elephant grass (Pennisetum purpureum) has emerged as a vital forage resource, particularly in tropical and subtropical regions, due to its high biomass yield and adaptability to diverse agronomic ...
Silage is expensive to produce, never mind wasting it due to poor pit management. With that in mind, independent ruminant nutritionist Brian Reidy gives his tips on how to make the most of what you've ...