The first thing a visitor might notice upon approaching the taco stand Tacos de Cabrito y Machitos El Lagunero is the remains of a whole baby goat roasting on a spit over simmering mesquite. The scent ...

The Hartford Yard Goats are hosting their first-ever GOAT Tacos, Tequila and Taps Festival this week at Dunkin’ Park. The festival will benefit Hartford’s Camp Courant and Hands on Hartford. The event ...

We asked experts how they cook authentic birria tacos, from choosing the right chiles to perfecting the rich consommé and ...

To the editor: I read with interest the article in Sunday’s Times about using baby goats for delicious, tender tacos (“Roasted baby goat tacos hide in a rural street food row near San Bernardino,” Feb ...

With the Hartford Yard Goats locked in a lengthy New Hampshire road trip this upcoming weekend, Dunkin Park will instead spotlight a lineup of Mexican-themed drinks and delicacies beginning Thursday ...

Juan Figueroa / Staff Photographer Birria is a trendy dish that has recently conquered the palates of Texas. It is a beef stew that can be eaten on a plate, in tacos or quesadillas, always accompanied ...

Birria has become the French dip of tacos. Who doesn’t like to dip? Birria is traditionally slow-braised goat, served like ...

Add Yahoo as a preferred source to see more of our stories on Google. Francisco Salinas of the Muscoy taco stand El Lagunero cooks a baby goat and machitos over mesquite in the yard of an auto shop.

Add Yahoo as a preferred source to see more of our stories on Google. Francisco Salinas, owner of El Lagunero, a taco stand, roasts goat meat near an auto body shop in unincorporated San Bernardino ...