Masaba Gupta loves to indulge in regional delicacies when she travels. On a recent trip to Goa, she ensured she sampled local food and tasted the distinctive coastal flavours of the region. Masaba ...

What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your ...

My serious trysts with pickles began only after I finished my studies and left home for a job. As a trainee manager my budget was tight. But a bigger problem was cooking. I would put Goan chourico ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Pickle has been a significant part of the Indian culinary tradition for ages. In northern India, people cannot imagine their parathas without achaar while south Indians, too, enjoy some pickles with ...

Chef Shubhra Shankhwalker’s dinner menu for the Gormei Table at Glenburn Penthouse featured gems from the lesser-known Gaud Saraswat cuisine of Goa All photos by Amit Datta Stepping away from the more ...