Raw gnocchi presented on a board with a basil leaf - Pixel-Shot/Shutterstock Gnocchi is a very straightforward pasta to make by hand, often consisting of only three or four ingredients. There can be ...

When autumn rolls around in Northern Italy, pumpkin gnocchi really becomes a comforting staple. In places like Lombardy and ...

This recipe reminds me of the mushroom and gnocchi dish we used to make while I was cooking in Piemonte during the spring. Technique tips: Use a dinner fork to shape the gnocchi, instead of a gnocchi ...

Pumpkin gnocchi is like bringing a taste of Northern Italy right into your home, especially when autumn hits and markets are ...

Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about the kind of food that makes you feel warm and special when you eat it, because of all ...

Chickpea gnocchetti — gnocchetti di ceci— little knuckles of garbanzo beans and flour— combine two of my favorite things: the Middle East and Italy. This recipe is inspired by one I found in an old ...

You are not alone in your search for a Garganelli Comb. They are currently not available for sale in the United States. The Combs are made in Italy, and due to the high cost of production, they are ...

Eating gnocchi presents a paradox. Made correctly, the pillowy potato dumplings should be feather-light yet filling, rustic yet refined. They are equally at home on grandma's table or a ...