Bean flour is a new product being promoted by the Ontario Coloured Bean Growers of Ontario If not available to you try white bean puree Less fat is required with bean flour than whole wheat flour for ...

If you eat Vegan and gluten free this dessert is for you ... Mix until it's all well combined. Unroll the puff pastry sheet ...

Other: We are often at a loss when it comes to choosing a savory pie crust. Puff pastry or shortcrust? Do you prefer ...

chilling it for 30 minutes or so helps relax the gluten and set the fat, making the dough manageable and less likely to shrink. Chilling the dough between each stage of making puff pastry is vital.

This recipe uses gluten-free sausages and gluten-free Jus-Rol pastry, which is also dairy-free ... Then, roll out the puff and slice it down the middle lengthways so you end up with two lengthy ...

Gluten-free flours are a little harder to work with ... add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.