Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

This cake is so moist and flavorful, you’d never guess it was gluten- and dairy-free. It’s also super-easy to make— even my husband, who doesn’t cook or bake, was able to make this in 10 minutes!

If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become your new obsession. With just four ingredients (yes, you read that right) it’s naturally ...

Give up on allergies, not cake! This one has the flour replaced with almond powder, packing a punch of protein. With gluten allergies coming to light, you need not give up on your sweet fixes! We ...

You can still enjoy delicious desserts while on a gluten free diet. These gluten free sweets are made with almond flour and ...

Learn two methods for making the same cake. One is for everyone, even wheat eaters, and the other is great for Passover. I've got two thin layers with Nutella mousse filling, chocolate ganache and ...

At Kauai’s Palmwood, a boutique bed and breakfast run by Eddi Henry, the morning repast ranges from grilled avocado and French-style omelets to this upside-down almond cake topped with caramelized ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Cover mandarins with water in a large pot and simmer whole for about one hour. Slice mandarins in half, remove any seeds then blend the peel, flesh and all in a blender until smooth. Cream eggs and ...

In this day and age of allergies and food intolerance, gluten seems to be one the main offenders. If gluten makes you run to the hills, there is hope. You can have your gluten free cake and eat it too ...