What food do you think of when you hear the name “Georgia”? Sun-warmed peaches and pecan pie washed down with an ice-cold Coca-Cola? You’re thinking of the wrong Georgia! We’re talking about Georgia, ...

Experience the warmth and richness of Georgian cuisine as we prepare Adjaruli Khachapuri—cheese-filled bread topped with a perfectly cooked egg. This traditional dish is made from scratch in a ...

Letting a glass of orange wine breathe at his elbow, Mamuka Tsereteli scoured the Japanese menu at Daikaya for something to accompany it. The wine from Georgia (the former Soviet republic, not the ...

When it comes to former Soviet Republics, Armenia has long dominated L.A.’s culinary conversation. That makes sense given that an estimated 500,000 to 1 million Armenians live in Southern California, ...

The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb, and grilled lamb ribs (center). Photo courtesy Elena Garbuzenko. In order to preview ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

Aromati Cafe and Wine Bar signed a 10-year lease with an option for five more at 103 East 34th Street in Murray Hill.

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb. Courtesy Elena Garbuzenko. To preview Peninsula Restaurant Week, which is back for its ...