It’s hard to separate a problematic figure from his art. In the case of “Papa” John Schnatter, that art comes in the form of a garlic-flavored, buttery dipping sauce. So if you want to get your hands ...

It was just a short time ago that dipping pizza in ranch was the Great Debate, with many claiming that the act was an abomination to pies everywhere. Now, the ranch-pizza combo is an integral part of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Papa John does not make good pizza, but he does ...

These air fryer steak bites are a quick, flavorful dinner option when you’re craving something easy to make yet totally delicious! You’ll enjoy tender, perfectly seasoned steak cubes dipped in ...

You'll need a pot large enough to hold enough water (or chicken stock) to completely cover the crab legs. Then when you/re ready to cook, place the defrosted legs into the pot and fill it with enough ...

Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks ...