Cleaner air may do more than protect health - it could also improve crop growth and increase the food supply for millions by ...

If global warming surpasses 1.5°C, vast regions could lose critical crop diversity, heightening the risk to worldwide food security.

A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has spent decades ...

Crop farmers in South Texas are witnessing the future of agriculture unfold with the advent of digital-twin technology. Spearheaded by Texas A&M AgriLife Research, this cutting-edge approach combines ...

You’ve probably eaten a pulse crop and not even realized it. Whether it’s hummus, made from chickpeas, or lentils in soups or salads, the edible legumes might be small in size, but are packed with ...

An invasive pest – the cotton jassid, also known as the two-spot cotton leafhopper – has prompted experts in the Texas A&M AgriLife Extension Service and Texas A&M Department of Entomology to mobilize ...

WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers.