Tuna is a widely enjoyed seafood provision that's as tasty as it is versatile. Although there are many ways to transform tuna into a full-fledged, flavor-forward meal, you might have a tough time ...

Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...

Cut the steaks into long strips and season with salt. Heat the frying pan with oil until very hot, sear the tuna strips for about 1 minute until crispy brown. Place the fried tuna strips in the ...

The olives can be stuffed and breaded ahead of time. You can even fry them in advance and keep them warm in a low-temperature oven. The only labor-intensive part is stuffing the olives, but a lobster ...