Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

In this video, learn how to make fried okra, a classic Southern side. Using the right recipe and technique are critical in this dish, because batter does not stick easily to the somewhat slimy sliced ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable. Wash the okra and cut them into halves. Now split from the middle using a knife ...

For weeks now, I’ve been the person buying out grocery stores’ entire shelves of okra. I tried not to hit the same store two days in a row to avoid disappointment. It was all in pursuit of the little ...

Here's the recipe for Fried Okra Gravy Ingredients10 okra1/4 inch pieces 1 cup buttermilk 1 egg 1 cup cornmeal 1/4 lb carrots, 1/2 inch dice 1/2 lb onion, 1/2 inch dice 1/4 lb celery, 1/2 inch dice 2 ...

Okra fritters are a mixture of chopped okra and shrimp blended with ground pork and seasoning. You can make them as appetizers or as larger patties for entrees. (Photo by Ann Maloney, NOLA.com | The ...

For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...