A good old fried egg is a great vehicle for all sorts of garnishes, both luxurious and humble. I remember once waiting for a seat at the vibrant Barcelona tapas bar El Quim de la Boqueria and studying ...
A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...
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