Add Yahoo as a preferred source to see more of our stories on Google. canned sardines packed in oil with olive leaves on a wood table - alfernec/Shutterstock Tinned fish has historically gotten a bad ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

To prepare the bavette with artichokes and sardines, start by cleaning the artichokes. Remove the outer leaves (1), which would be tough when cooked, and cut the artichokes in half. Extract the inner ...

National Sardines Day on Nov. 24 is giving chefs a reason to look twice at one of the ocean’s smallest yet most rewarding fish. Across the United States, restaurants are presenting sardines in refined ...