Pork chop recipes abound, but baked pork chops are the easiest, fuss-free way to get dinner on the table. Here's how to make ...

This Irresistible Boneless Pork Chops and Zucchini Skillet is one of my all-time favorites. It's the simplest recipe that I lovingly copied from my mother-in-law's cookbook, and I find myself making ...

Getting your Trinity Audio player ready... From “Mastering the Art of French Cooking,” by Simone Beck, Louisette Bertholle, and Julia Child (Alfred A. Knopf, 1961). Serves 6. Ingredients 6 pork chops ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next batch of pork chops.

Expecting company for Sunday dinner? No problem! This meal comes together in about an hour, and its classic mix of quality pork chops and fresh vegetables makes it worthy of even the most special ...

At least once a summer, I can't help it, and I just have to vent about how dang hot it is. It’s too hot to cook outside, and it’s too hot to fire up the stove inside. But, all things considered, I'd ...

Country-fried steak, sometimes called "chicken-fried steak," is an iconic cowboy dish. Traditionally made by taking a tough piece of meat, pounding it into submission, dredging it in well-seasoned ...