With slightly cooler temperatures (eh, slightly) and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut. What better way to welcome autumn ...

I was reminded how much I love Tarte Flambee a couple weeks ago in a French bistro in New York City. Bar Boulud, near Lincoln Center, serves an exquisite version of the tart, which is thin pastry ...

What makes tarte flambée so hauntingly delicious is its brilliant simplicity — a razor thin, unyeasted dough is topped with creamy cheese, thick bacon and red onions, then baked at high heat. You can ...

Hidden away on W. 56th St., Seppi’s is a wonderfully atmospheric bistro, with a pressed-tin ceiling, huge old French movie posters and, filling the rear wall of the dining room, a mural of a quaint ...

‘I grew up on tarte flambée,” says Jean-Georges Vongerichten, the celebrated chef and restaurateur, about the savory flatbread famous in Alsace, on France’s easternmost border. Think of it as Alsatian ...

IT MIGHT NOT be exactly mainstream, but Tarte Flambée, the Alsatian take on pizza, has been very visible lately. The first time I saw the thing, a rustic round of dough covered with white cheese and ...

To celebrate the 2018 World Cup, For The Win’s Ted Berg is sampling various World Cup countries’ cuisines in the New York City area. To recommend a dish or a restaurant, email [email protected]. I ...

This incorporates the idea of a tarte flambée (usually savoury) with a French tarte fine (apple tart) but adding a topping of much-loved crumble. It is, dare I say it myself, remarkably good. This is ...

Football season is finally here! With cooler temps and sunsets ablaze in gold and pink, the palate is suddenly seeking bolder flavors — sausages, bacon, sauerkraut, and potatoes. What better way to ...